Xanthan Gum
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| Packaging Size | 25 Kg |
| Packaging Type | PP Bag |
| Grade | Food Grade |
| Form | Powder |
| Brand | Fufeng |
| Country of Origin | Made in India |
Xanthan gum is a versatile ingredient that is widely used in the food industry and other applications due to its unique properties. Here are some common uses of xanthan gum:
1. *Food Thickening Agent:*
– Xanthan gum is often used as a thickening agent in a variety of food products, including sauces, dressings, gravies, and soups. It helps improve the texture and viscosity of these products.
2. *Gluten-Free Baking:*
– In gluten-free baking, xanthan gum is commonly added to mimic the binding properties of gluten. It helps improve the texture and structure of baked goods such as bread, cakes, and cookies.
3. *Stabilizer in Dairy Products:*
– Xanthan gum is used as a stabilizer in dairy products like ice cream, yogurt, and cream to prevent separation and improve the overall texture.
4. *Beverages:*
– It is used in beverages, including fruit juices and flavored drinks, to enhance suspension and prevent settling of particles.
5. *Salad Dressings and Condiments:*
– Xanthan gum is added to salad dressings and condiments to provide thickness and prevent separation of ingredients.
6. *Gluten-Free and Low-Fat Foods:*
– In gluten-free and low-fat food products, xanthan gum is often used to improve texture and mouthfeel.
7. *Glazes and Fillings:*
– It is used in glazes for pastries and fillings for pies and other desserts to improve consistency and stability.
8. *Personal Care Products:*
– Xanthan gum is found in many personal care products, such as toothpaste and lotions, as a thickening agent and stabilizer.
9. *Oil and Water Emulsions:*
– It is used in salad dressings and other emulsified products to stabilize oil and water mixtures.
10. *Pet Food:*
– Xanthan gum is used in the production of some pet foods to improve the texture and palatability of the product.
11. *Pharmaceuticals:*
– In the pharmaceutical industry, xanthan gum is used as a suspending agent in liquid medications.
It’s worth noting that xanthan gum is a polysaccharide produced through fermentation, and its use extends beyond the food industry into various industrial and commercial applications due to its thickening and stabilizing properties. Always follow recommended usage levels for specific applications to achieve the desired results.