Sucralose
Naimat Chemicals is a reputable supplier of sucralose, based in Balasinor, Gujarat. With a strong presence in the market, they offer high-quality sucralose products to various industries. Their commitment to customer satisfaction, timely delivery, and competitive pricing makes them a preferred choice for businesses seeking reliable sucralose sourcing. Trust Naimat Chemicals to fulfill your sucralose needs efficiently and effectively.
Sucralose is a type of sweetener that does not contain calories. It is used as an ingredient to replace sugar in reduced-calorie foods and beverages. Sucralose is the primary sweetener in some brands of tabletop sweetener packets, including Equal Sucralose.
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| Usage/Application | Beverages |
| Brand | KANBO |
| Packaging Type | CARTOON |
| Form | Powder |
| Packaging Size | 10 kg |
Sucralose is a high-intensity artificial sweetener that is about 600 times sweeter than sucrose (table sugar). It is commonly used as a sugar substitute in various food and beverage products due to its sweetness without contributing calories. Here are some common uses and applications of sucralose:
1. Low-Calorie and Sugar-Free Products:
– Sucralose is frequently used as a sugar substitute in low-calorie and sugar-free food and beverage products, including diet sodas, sugar-free desserts, and sugar-free chewing gum.
2. Baked Goods:
– It is used in the production of baked goods, such as cookies, cakes, and muffins, to provide sweetness without the added calories and carbohydrates associated with sugar.
3. Diet and Light Beverages:
– Sucralose is a popular sweetener in diet and light beverages, offering a sweet taste without the need for added sugars. It is commonly found in diet sodas, flavored water, and other sugar-free drinks.
4. Canned Fruits and Desserts:
– Sucralose is used in canned fruits and desserts marketed as “light” or “diet” versions to reduce the sugar content while maintaining sweetness.
5. Dairy Products:
– Some dairy products, such as yogurt, ice cream, and pudding, may contain sucralose as a sugar substitute to create reduced-calorie or sugar-free options.
6. Condiments and Sauces:
– Sucralose is added to various condiments and sauces, including ketchup, salad dressings, and barbecue sauces, to impart sweetness without the need for added sugars.
7. Tabletop Sweeteners:
– Sucralose is available in granulated and powdered forms as a tabletop sweetener. Consumers can use it as a sugar substitute in their coffee, tea, or other beverages.
8. Pharmaceuticals:
– It may be used in the pharmaceutical industry as a sweetening agent in liquid medications, chewable tablets, or other oral dosage forms.
9. Protein Bars and Snacks:
– Sucralose is commonly used in the production of protein bars, energy bars, and other snacks to provide sweetness without contributing to the overall sugar content.
10. Dietary Supplements:
– It is used in the formulation of dietary supplements, especially those in powdered or chewable form, to improve taste without adding calories.
It’s important to note that sucralose is stable under heat, making it suitable for use in cooking and baking. As with any sweetener, it’s essential to consider individual preferences and dietary needs. Sucralose is generally recognized as safe (GRAS) by regulatory authorities when used within recommended levels.
The chemical formula of sucralose is C₁₂H₁₉Cl₃O₈. Sucralose is an artificial sweetener that is approximately 600 times sweeter than sucrose (table sugar). It is derived from sucrose through a process that selectively substitutes three chlorine atoms for three hydroxyl groups on the sugar molecule. The chemical structure of sucralose is:
O
||
H — C — C — C — C — O — C₁₂H₁₉Cl₃O₈
| | |
Cl Cl Cl
In this structure:
– H represents hydrogen.
– C represents carbon.
– O represents oxygen.
– Cl represents chlorine.
Sucralose is known for its stability under heat and over a wide range of pH levels, making it suitable for use in cooking and baking. It is commonly used as a sugar substitute in a variety of food and beverage products.